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photo-a-day 9
Jan. 9th, 2011 07:56 pmDinner. Chantrelles in puff pastry and glazed carrots.
The other pastries stayed closed better, but in this one you can see the innards. :-) (Basically http://allrecipes.com/Recipe/Wild-Mushroom-Puff-Pastry/Detail.aspx with changing the Parmesan to Gruyere)
The carrots were steamed and "glazed" with butter and brown sugar. I think I would have preferred them "clean," but they were pretty good too.
The other pastries stayed closed better, but in this one you can see the innards. :-) (Basically http://allrecipes.com/Recipe/Wild-Mushroom-Puff-Pastry/Detail.aspx with changing the Parmesan to Gruyere)
The carrots were steamed and "glazed" with butter and brown sugar. I think I would have preferred them "clean," but they were pretty good too.
