[personal profile] eeyore_grrl
Looks like my bread machine's heating element no longer likes me (also looks like i will have to go to whole foods if i want fresh bread with our chili tonight).

so, i had one brand new bread maker for years that was great, but i don't remember the brand. and i've had this hand me down for a year or so and it's ok, but i'm thinking not the bestest (even when it actually cooked bread....).

so, any bread machine preferences out there? inform me please.

(edit: and i prefer to make it, start to finish, in the machine, not take it out and bake it in the oven... i've had too many mess-ups and am too lazy to do it the other way.)

Date: 2008-11-30 11:07 pm (UTC)
From: [identity profile] ef2p.livejournal.com
As mentioned above, you can always use the machine to mix, rise, and knead. Then pull it out and do a final rise in the oven.

Date: 2008-11-30 11:10 pm (UTC)
From: [identity profile] eeyore-grrl.livejournal.com
this current machine isn't even rising...

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